APPLICATION IN THE FOOD INDUSTRY
The choice of the kind of floor tile (porcelain stoneware or klinker) and the kind of lay (united joint or large joint) depends on the use of the premises; mortadella cooking premises, salting and binding premises, packaging and maturing premises
In order to satisfy the working conditions for the floors described and illustrated in the...
Tumbled Stoneware Our technical department has worked specifically with the company KRONOS to develop a...
Porcelain Stoneware The name porcelain stoneware refers to a type of ceramic tile suitable for...
Hexagonal This material is obtained by pressing and its mechanical performance is enhanced by the...
As "special pieces" Mombrini means: - Skirting - Corner piece - Edge Cover
SIPHONED DRAIN Thanks to its simple but effective compliance, the drain prevents contact between the...
EXCEPTIONAL LOADS DRAIN It seems to be a waste trap like the others, but in...
It is an INOX steel bumper, fixed to the wall with a “Z” profile and...
Instead of using external skirting in glazed klinker (which is very delicate in rooms where...
The installations of drying and maturing dynamic often require a concave radius 25 cm wide...
Guard rail resin GR is a prefabricated modular wall bumpers ideal for connecting, with round...
For wall cladding, Mombrini Srl offers ceramic tile solutions designed to ensure hygiene, durability, and...
