APPLICATION IN THE FOOD INDUSTRY
From the chemical point of view, chemical attack to the floor is not very strong if the concentration of oleic acid remains within the usual limits; when this does not occur the first phenomenon to appear is the emptying of the fissures.
Here, MOMBRINI’s epoxy system has given excellent results. In the same way excellent results have been obtained from the study and realisation of mortadella ovens where the high temperature, the differences in temperature and the wall skirting with a radius of 25 cm are problems which cannot be underestimated
With over 60 years of experience in the industrial sector, Mombrini represents the professional solution for the design of industrial floors. The company has twelve teams of layers and a staff of technicians and technicians staff of more than ten people.
