Ice Cream

APPLICATION IN THE FOOD INDUSTRY

The perfect sintering of the ceramic klinker ensures that the use of this material is excellent in low temperature conditions and where there are considerable changes of temperature. This is the case with loading and unloading areas but also in storage rooms which, in cake and ice-cream factories, as in the dairy sector, often constitute a high percentage of the factory’s surface; the temperature in this case determines the accurate choice of the type of sealant and the dimensions of the joint